The Nation Eatery

The kitchen in Ipoh serves Nasi Lemak Pak Wan, with pandan coconut rice, ayam goreng berempah, anchovies, peanuts, and three house-made sambals. There's charcoal-battered fish too, with sweet potato fries, sweet corn, and coleslaw. The banana leaf feast brings steamed rice, three vegetable dishes, dhall, rasam, and dessert. Vegetarians can have the nasi lemak with tofu sambal and crispy fried mushrooms.