Tiffin Restaurant Weil Hotel

Tiffin runs buffets of local and international dishes, with an ala carte menu if you'd rather order a smaller or larger plate. The kitchen also does contemporary Chinese fine dining, and the smoked duck done over lychee wood is their signature. Up on the rooftop, the team serves fusion plates alongside mixologist specials, with music playing. One of the dining spots in Ipoh worth a look.